Services
Choose the pathway that fits — venues or families. Or combine both.
For Venues & Brands
Outsource to a skilled salesman (on-premise focused).
- On-premise sales support: calls, follow-ups, relationships
- Distribution growth: tap/line/BTG placements, menu listings
- Venue training: product knowledge, service standards, upsell
- Activations: staff incentives, tasting nights, launch support
- Reporting: simple weekly updates and next actions
Example packages
Starter: 1 day/week support
Growth: 2–3 days/week support
Pricing depends on region, number of venues, and deliverables.
For Families
Teach kids skills that translate into bar & restaurant work.
- Confidence & communication: speaking, posture, presence
- Work-ready habits: punctuality, accountability, initiative
- Service basics: greeting, table touch, clearing, organisation
- Responsible attitudes: safety, boundaries, professionalism
- Interview prep: how to present and answer well
Example formats
Private session: 60–90 minutes
Mini course: 4 weeks
Best for teens/young adults preparing for first jobs.
Not sure which one you need?
Send a quick note and we’ll recommend the best fit.